Ingredients
- 1 can Garbanzo Beans (Chickpeas)
- 2 bunches fresh collards greens can greens can be used as well (1- can)
- 1 can coconut milk
- 1/4 red, green, yellow, orange, bell pepper chopped
- 1 medium carrot chopped
- 1 tablespoon olive oil
- 1/4 teaspoon Jamaican jerk seasoning Grace brand is my favorite
- 1 teaspoon paprika
- 1 tablespoon Italian seasoning
- salt and pepper to taste
- 1 can sweet corn
- 1/2 cup water
Instructions
- Sautee carrots and collard greens in olive until both are tender
- Add onions and bell pepper, sautee for an additional 5 minutes
- Add garbanzo beans, corn and coconut milk, stir gently until all ingredients are combined
- Add all remaining ingredients and stew for an additional 5-10 minutes
- Enjoy
Notes
Feel free to add additional seasoning as desired.