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Ingredients
2
bunches
red swiss chard
1
can
red kidney beans
drained and rinse
1
can
white beans
drained and rinsed
1
can
corn
drained and rinsed
1/4
red, yellow, green, orange, bell pepper
chopped
2-3
stalks
thyme
1
tablespoon
olive oil
1/4
teaspoon
Jamaican jerk seasoning
1
tablespoon
Italian seasoning
salt and pepper to taste
1/4
cup
water
Instructions
Sautee Swiss chard in olive oil for approximately 5 minutes on medium heat
Add the water and let cook for an additional 3-5 minutes
Add bell peppers stirring all ingredients together
add corn, red beans and corn, combine all ingredients
add thyme, Jamaican jerk seasoning, Italian seasoning and salt and pepper, combine all ingredients and let cook for an additional 3-5 minutes
Notes
Feel free to add more seasoning to suite your tase