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Ingredients
1
can
Garbanzo Beans
(Chickpeas)
2
bunches
fresh collards greens
can greens can be used as well (1- can)
1
can
coconut milk
1/4
red, green, yellow, orange, bell pepper
chopped
1
medium
carrot
chopped
1
tablespoon
olive oil
1/4
teaspoon
Jamaican jerk seasoning
Grace brand is my favorite
1
teaspoon
paprika
1
tablespoon
Italian seasoning
salt and pepper to taste
1
can
sweet corn
1/2
cup
water
Instructions
Sautee carrots and collard greens in olive until both are tender
Add onions and bell pepper, sautee for an additional 5 minutes
Add garbanzo beans, corn and coconut milk, stir gently until all ingredients are combined
Add all remaining ingredients and stew for an additional 5-10 minutes
Enjoy
Notes
Feel free to add additional seasoning as desired.