Stew Curried Chickpeas with Collard Greens.

Stew Curried Chickpeas with Collard Greens


  • 1 can Garbanzo Beans (Chickpeas)
  • 2 bunches fresh collards greens can greens can be used as well (1- can)
  • 1 can coconut milk
  • 1/4 red, green, yellow, orange, bell pepper chopped
  • 1 medium carrot chopped
  • 1 tablespoon olive oil
  • 1/4 teaspoon Jamaican jerk seasoning Grace brand is my favorite
  • 1 teaspoon paprika
  • 1 tablespoon Italian seasoning
  • salt and pepper to taste
  • 1 can sweet corn
  • 1/2 cup water


  • Sautee carrots and collard greens in olive until both are tender
  • Add onions and bell pepper, sautee for an additional 5 minutes
  • Add garbanzo beans, corn and coconut milk, stir gently until all ingredients are combined 
  • Add all remaining ingredients and stew for an additional 5-10 minutes 
  • Enjoy


Feel free to add additional seasoning as desired.

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